{"id":1377,"date":"2021-06-24T12:32:31","date_gmt":"2021-06-24T09:32:31","guid":{"rendered":"https:\/\/kahhve.com\/blog\/?p=1377"},"modified":"2022-10-04T13:29:31","modified_gmt":"2022-10-04T10:29:31","slug":"kahvenin-tazeligi-hakkinda-dogru-bilinen-yanlislar","status":"publish","type":"post","link":"https:\/\/kahhve.com\/blog\/kahve-101\/kahvenin-tazeligi-hakkinda-dogru-bilinen-yanlislar\/","title":{"rendered":"Kahvenin Tazeli\u011fi Hakk\u0131nda Do\u011fru Bilinen Yanl\u0131\u015flar"},"content":{"rendered":"\n

Hepimizin bir kahveden ortalama beklentisi ayn\u0131d\u0131r: ideal lezzet, damak tad\u0131na uygun aroma ve tazelik. Bunlardan ikisi, yani lezzet ve aroma, olduk\u00e7a \u00f6znel beklentiler iken tazelik nesnel ve bu beklentileri kar\u015f\u0131lamak ad\u0131na \u00f6nemli bir detayd\u0131r. Peki ya kahve \u00e7ekirdeklerinin tazeli\u011fi? Kahveyi kavrulduktan hemen sonra t\u00fcketmek do\u011fru mu? Yeni mahsul kahve<\/span><\/strong><\/a> eski mahsule k\u0131yasla daha m\u0131 taze? Bilimsel ara\u015ft\u0131rmalardan ve kahve profesyonellerinin \u00e7al\u0131\u015fmalar\u0131ndan yola \u00e7\u0131karak derledi\u011fimiz bu yaz\u0131m\u0131zda kahvenin tazeli\u011fi hakk\u0131nda sorulan sorular\u0131 cevaplamaya ve do\u011fru bilinen yanl\u0131\u015flar\u0131 inceledik.\u00a0<\/p>\n\n\n\n

Kavurma Sonras\u0131nda Kahve Hemen T\u00fcketilir mi?<\/span><\/strong><\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Kahvenin tazeli\u011fini, kavrulma sonras\u0131 ve \u00f6\u011f\u00fct\u00fclme sonras\u0131 olmak \u00fczere iki boyutta ele alabiliriz. \u00c7ekirdekler \u00f6\u011f\u00fct\u00fcld\u00fckten hemen sonra t\u00fcketildi\u011finde kahvenin aromas\u0131 ve kalitesinin tazeli\u011finde yatt\u0131\u011f\u0131 konusunda hemfikiriz. Ancak kahve \u00e7ekirdeklerinin kavrulmas\u0131ndan hemen sonra t\u00fcketilmesi konusunda ayn\u0131 \u015feyi s\u00f6yleyemeyiz. <\/p>\n\n\n\n

Z\u00fcrih Uygulamal\u0131 Bilimler \u00dcniversitesi’nde Kahve M\u00fckemmellik Merkezi ba\u015fkan\u0131 olan Profes\u00f6r Chahan Yeretzian’a g\u00f6re kavurma s\u0131ras\u0131nda maruz kald\u0131\u011f\u0131 \u0131s\u0131, kahve \u00e7ekirdeklerini \u015fekerlerine ve amino asitlerine ay\u0131rarak karbondioksit birikimine neden olur. \u00dczerindeki bu gaz\u0131n da\u011f\u0131lmas\u0131 i\u00e7in \u00e7ekirdeklerin en az 1 hafta \u2013 10 g\u00fcn kadar dinlendirilmesi gerekir. Bu dinlenme s\u00fcreci sonunda karbondioksit birikmesi \u00e7\u00f6z\u00fcl\u00fcp aromatikler da\u011f\u0131ld\u0131\u011f\u0131nda, en lezzetli kahve<\/span><\/strong><\/a> elde edilmi\u015f olur. Yani san\u0131lan\u0131n aksine \u201ctaze kavrulmu\u015f kahve\u201d, t\u00fcketmek i\u00e7in iyi bir se\u00e7enek de\u011fildir (1<\/span><\/strong><\/a>, 2<\/span><\/strong><\/a>).  <\/p>\n\n\n\n

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Yeni Mahsul Kahve Eski Mahsulden Daha m\u0131 \u0130yidir?<\/span><\/strong><\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Genel olarak yeni mahsul kahvenin, eski mahsul kahveye g\u00f6re daha taze oldu\u011fu ve bu nedenle kahve lezzetinin de daha iyi olaca\u011f\u0131 d\u00fc\u015f\u00fcn\u00fcl\u00fcr. Ancak bunun da tam olarak ger\u00e7e\u011fi yans\u0131tt\u0131\u011f\u0131n\u0131 s\u00f6ylemek zordur. Bu noktada kahvenin iyi olup olmayaca\u011f\u0131n\u0131 belirleyen fakt\u00f6rlerin saklanma ko\u015fullar\u0131 oldu\u011funu s\u00f6ylememiz gerek. Nitekim eski mahsul olup aylarca hatta y\u0131llarca uygun ko\u015fullarda bekletildikten sonra kavrulan kahve \u00e7ekirdeklerinin, yeni mahsullere k\u0131yasla \u00e7ok daha iyi geri d\u00f6n\u00fc\u015fler ald\u0131\u011f\u0131n\u0131n \u00f6rnekleri vard\u0131r. Yani eski mahsul ile yeni mahsul kahveler kalite a\u00e7\u0131s\u0131ndan e\u015fit olmas\u0131na ra\u011fmen farkl\u0131 lezzet profiline sahip olabilirler. Bu da bize mahsul\u00fcn tarihinden \u00e7ok do\u011fru hasat zaman\u0131n\u0131 ve sakland\u0131\u011f\u0131 ko\u015fullar\u0131 g\u00f6zetmemiz gerekti\u011fini g\u00f6sterir (3<\/span><\/strong><\/a>). <\/p>\n\n\n\n

Kahvenin do\u011fru ve ideal saklama ko\u015fullar\u0131 hakk\u0131nda daha detayl\u0131 bilgi i\u00e7in \u201c<\/a>Kahve Nas\u0131l Saklan\u0131r<\/span><\/strong>?<\/a>\u201d<\/a> i\u00e7eri\u011fimize g\u00f6z atabilirsiniz. <\/p>\n\n\n\n

Kahve Ne Zaman Bayatlar?<\/span><\/strong><\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Kahvenin tazeli\u011fi, oksijen ile ne kadar temas edip etmedi\u011fiyle ilgilidir. E\u011fer sat\u0131n ald\u0131\u011f\u0131n\u0131z kahveyi ambalaj\u0131n\u0131 hi\u00e7 a\u00e7madan uygun ko\u015fullarda muhafaza ederseniz, bu kahvenizi en az 2 \u2013 3 ay boyunca bayatlamadan t\u00fcketiminizi bekleyece\u011fi anlam\u0131na gelir. Ancak paketi a\u00e7\u0131p havayla temas ettirdi\u011finiz zaman, kahveden elde edece\u011finiz optimal tat profili i\u00e7in kahvenizi en az 2 hafta i\u00e7inde t\u00fcketmeniz gerekir. \u00dcstelik bu kahvelerin \u00e7ekirdek formu<\/span><\/strong> <\/a>i\u00e7in ge\u00e7erlidir; e\u011fer \u00e7ekirdekleri \u00f6\u011f\u00fctt\u00fckten sonra muhafazaya ge\u00e7tiyseniz bu s\u00fcreyi daha da k\u0131saltmal\u0131s\u0131n\u0131z.  <\/p>\n\n\n\n

Kahvenizin ne zaman bozulmaya ba\u015flad\u0131\u011f\u0131 ya da bayatlad\u0131\u011f\u0131na dair daha detayl\u0131 bilgi i\u00e7in \u201cKahve Bozulur mu<\/span><\/a><\/strong>?\u201d i\u00e7eri\u011fimize g\u00f6z atabilirsiniz.  <\/p>\n\n\n\n

\n
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Kahhve.com olarak evinizde ve ofisinizde iyi bir kahve yapabilmek i\u00e7in gerekli olan her \u015feyi sizin i\u00e7in bir araya getirdik!<\/div>\n HEMEN ALI\u015eVER\u0130\u015eE BA\u015eLA<\/a>\n <\/div>\n <\/div>\n","protected":false},"excerpt":{"rendered":"

Yayg\u0131n bir inan\u0131\u015fa g\u00f6re kahve \u00e7ekirdekleri kavrulduktan hemen sonra t\u00fcketildi\u011finde, ula\u015f\u0131labilecek en taze ve lezzetli kahve formundad\u0131r. Ayn\u0131 zamanda yeni mahsul kahvenin eski mahsule k\u0131yasla daha taze ve daha iyi oldu\u011fu g\u00f6r\u00fc\u015f\u00fc hakimdir. Peki bu d\u00fc\u015f\u00fcnceler do\u011fru mu? Kahve \u00e7ekirdeklerinin tazeli\u011fini hangi kriterler belirler? Bu yaz\u0131m\u0131zda bu konuyu ayd\u0131nlatmaya \u00e7al\u0131\u015ft\u0131k.<\/p>\n","protected":false},"author":2,"featured_media":1392,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[74],"tags":[],"class_list":["post-1377","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kahve-101"],"jetpack_publicize_connections":[],"yoast_head":"\nKahvenin Tazeli\u011fi Hakk\u0131nda Do\u011fru Bilinen Yanl\u0131\u015flar | Kahhve.com Blog<\/title>\n<meta name=\"description\" content=\"Kahve kavrulduktan hemen sonra t\u00fcketilir mi? Yeni mahsul kahve eski mahsulden daha m\u0131 iyidir? 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Yeni mahsul kahve eski mahsulden daha m\u0131 iyidir? 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